The Best Sausage Roll Recipe
The Best Sausage Roll Recipe
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Sausage Rolls are a staple at any kids party celebration. My Grandma made the best. She handed the recipe down to my Aunty Lois and my Uncle Doug tweaked the recipe and still to this day, keeps his tweaking a secret. But the good news is.....I have Grandma's Sausage Roll Recipe! At the risk of a Booth Family uprising...I am going to share the best ever Sausage Roll Recipe with you.
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SAUSAGE ROLL RECIPE
1.5kg sausage mince
7-10 sheets puff pastry
5-6 slices bread
mixed herbs
black pepper
tomato sauce
chicken stock powder (or cube)
1. Soak bread in water then squeeze out the water until doughy.
2. Mix in herbs, pepper, tomato sauce, chicken stock.
3. Fold in sausage mince.
4. Cut each sheet of pastry into two or three strips.
5. Brush pastry with milk or beaten egg.
6. Spoon sausage mix on to each strip and fold pastry into long roll.
7. Cut each roll into the desired size but don’t cut through to bottom.
8. Cut diagonal slits on top of each sausage roll.
9. Brush with milk or egg and place on baking tray.
10. Bake in hot oven for approx 15 mins or until brown then turn oven down to 160 deg. to cook for further 30 mins.
11. Cool off a little then cut pastry right through each sausage roll.
Makes about 60-65. Can be frozen.
Enjoy.
